Titre: Buckwheat Banana Pancakes
Couverts: 12
Temps de cuisson: 3 minutes
Temps de préparation: 2 heures
Catégorie: Breakfast
Cuisine: American
Note: 3/5 étoiles
Ingrédients
- 500 g. buckwheat
- 150 g. quinoa flour
- 24 g. vanilla sugar
- 250 ml. rice milk
- 450 ml. carbonated water
- 8 g. baking powder
- 1 tsp. salt
- 5 bananas
- 100 ml. grapeseed oil
Instructions
Mix all dry ingredients in a bowl. Mash the bananas really well (use a blender!). Mix liquid ingredients in another bowl, and combine. Bake pancakes on moderate heat for 3 minutes, and turn before completely solidified.